Steak weights are "net lean beef" weight

Beef Steak Kawamura has no compromise on Kobe Beefs that they serve. For instance, they are particular about such a point. Apparently, weight of Steak generally indicated mostly contains fat parts, but we serve a Steak after removing unnecessary fat parts in advance and making it a net lean beef. Weights of beef indicated in Kawamura's course menus or single items are weights after shape forming removing these fat parts and fibrous meats.

Do the shape forming with a part in dot-line cut off

Cutting off fatty portions

After shape forming