Bifteck Kawamura
Kawamura's Consistency
Kawamura's Kobe Beef
Kawamura's beef shape forming
The pinnacle of Kobe Beef champion cattle
Introduction of Steak Masters
The original managing che
Haruji Kawamura
The third-generation
Yusuke Kawamura
The third generation's younger brother
Shohei Kawamura
Restaurant Menu
Roppongi restaurant
Ginza restaurant
Premium Kitashinchi restaurant
Sannomiya Flagship restaurant
Shinmei restaurant
Nishinomiya restaurant
Himeji restaurant
Kakogawa restaurant
Introduction of Restaurant
Roppongi restaurant
Ginza restaurant
Premium Kitashinchi restaurant
Sannomiya Flagship restaurant
Shinmei restaurant
Nishinomiya restaurant
Himeji restaurant
Kakogawa restaurant
Quality Reliability Information
Award-winning Kobe beef purchase history
What's Individual Identification Number for Cattle?
Producer information
Reservation
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For travel companies or customers traveling in groups
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Currently available Kobe Beef
About Kobe beef/Kobe beef cattle
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Kawamura's Consistency
Kawamura's Kobe Beef
Kawamura’s beef shape forming
The pinnacle of Kobe Beef champion cattle
Introduction of Steak Masters
Restaurant Menu
Roppongi restaurant
Ginza restaurant
Premium Kitashinchi restaurant
Sannomiya Flagship restaurant
Kobe main restaurant
Nishinomiya restaurant
Himeji restaurant
Kakogawa restaurant
Introduction of Restaurant
Roppongi restaurant
Ginza restaurant
Sannomiya Flagship restaurant
Kobe main restaurant
Nishinomiya restaurant
Himeji restaurant
Kakogawa restaurant
Quality Reliability Information
Award-winning Kobe beef purchase history
What’s Individual Identification Number for Cattle?
Producer information
Reservation
For travel companies or customers traveling in groups
Contact Us
About Kobe beef/Kobe beef cattle
Definition of Kobe Beef
Proof of Kobe beef
Kobe Beef Cattle and Tajima Beef Cattle
The characteristicks of the lusciousness of Kobe beef
Kobe meet/Kobe beef cattle is scarce
Muzzle pattern
Topics/Media information
About Description of Kobe beef/Kobe Beef Cattle
Company information
Privacy policy
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